Hotel Equipments
Heavy Duty Construction
Combi Oven
The most advanced piece of equipment in the modern kitchen. The ASV Kitchens Combi Oven seamlessly combines dry convection heat, pressurized steam, and a combination of both. Bake, roast, steam, poach, and grill all in one programmable, self-cleaning unit.
Technology
Steam + Convection Hybrid
Precision
Digital Programmable Touchpad
Labor Saving
Automated Self-Cleaning
Versatility
Replaces Multiple Equipments
Technical Specifications
| Inquire for full specs. |
Frequently Asked Questions
Dramatically reduces food shrinkage during roasting by injecting humidity, increasing your yield and profit margins on expensive meats.
